03:29duration 3 minutes 29 seconds
A Tasting of Culinary Science—Denaturation…
A Tasting of Culinary Science—Denaturation and Coagulation
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04:06duration 4 minutes 6 seconds
Oxidation of Copper
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03:55duration 3 minutes 55 seconds
Protein Denaturation
04:24duration 4 minutes 24 seconds
Anaerobic System (Anaerobic glycolysis)
04:46duration 4 minutes 46 seconds
Enzymes- a fun introduction
02:27duration 2 minutes 27 seconds
Protein Structure University Of Surrey
05:35duration 5 minutes 35 seconds
Winkler Titration (Module 2)